May 16-18, 2012 | Renaissance Palm Springs Hotel
Palm Springs, California 
There are 100 reason to register by this Friday, March 23. Members and nonmember save $100 per registration!
Earn your NAFCU Certificate of Financial Literacy for Directors or the NAFCU Certificate of Supervisory Committee Training AND your BSA training certificate while attending this conference.
New this year, the breakout sessions will be
three credit union focused tracks designed to cover the most critical issues and training needs for
new board, tenured board and
supervisory committee members!
Hear from keynote speaker, legendary NFL running back, Rocky Bleier who learned to overcome adversity and reach his goals both on and off the football field— a message that is both timely and relevant in today’s turbulent business environment.
You will participate in a discussion with NCUA Board Member Michael Fryzel, who will get up you up-to-date on the expectations and changes the administration is anticipating in 2012. You will also speak with NAFCU’s President and CEO Fred Becker who will discuss what should currently on the minds of every credit union director.
The conference is being held at the Renaissance Palm Springs Hotel, located at the foot of the dramatic San Jacinto Mountains, in downtown Palm Springs. The hotel is close to Tahquitz Canyon, the Palm Springs Art Museum and the Palm Springs Aerial Tram.
Thank you for a very well run conference and my fiduciary duties
certificate! The speakers and the educational components were
first-class. I would recommend it in the future for both directors and
supervisory committee members at my credit union." - George Plevretes, Chair, Nassau Educators Federal Credit Union
*Please note: The Friday following our conference has become tight on room availability. If you are unable to reserve a room for the night of Friday, May 18th, following the completion of the conference, and would like to be put on a waitlist, please email Colleen McCabe at cmccabe@nafcu.org or call her at 703-842-2222. We are working with the hotel to accommodate all requests on a first come, first served basis.